So, as of 2 days ago I was notified that I am attending a BJCP course starting January 7th. I'm super excited! The class is full enough for them to have a waiting list, and only the top 12 students get to sit for the exam (quizzes will be given weekly, and top scorers overall get to sit). The competition is a little scary, but I'm pretty confident - I've always tested well.
The part I'm most nervous about is the tasting portion - I can usually say whether or not something is good or bad, but I have never had such a discerning palette to say "I taste boysenberries, wet grass, peat, with hints of vanilla and clove" or things you hear professionals say. I'm hoping they're not expecting that sort of an analysis.
So, any advice from BJCP certified folks on what to expect or things to improve my chances? I went on their website and got all of the PDF materials, and have printed them to study ahead of time. I'm also re-reading Palmer's How to Brew.
The part I'm most nervous about is the tasting portion - I can usually say whether or not something is good or bad, but I have never had such a discerning palette to say "I taste boysenberries, wet grass, peat, with hints of vanilla and clove" or things you hear professionals say. I'm hoping they're not expecting that sort of an analysis.
So, any advice from BJCP certified folks on what to expect or things to improve my chances? I went on their website and got all of the PDF materials, and have printed them to study ahead of time. I'm also re-reading Palmer's How to Brew.