bigemadrid
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- Jan 28, 2012
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Any suggestions on what to add to a GF recipe that will give it that ink black color of a stout? I'm trying to work up a GF Stout recipe - I plan on toasting my own oats and some buckwheat, also using some buckwheat honey.... I am missing an element in that list of fermentables though. Suggestions?
PS this will be my first attempt at a GF homebrew so any other pointers are appreciated
PS this will be my first attempt at a GF homebrew so any other pointers are appreciated