Beards Brews
Well-Known Member
I'm taking the leap into AG!
I've got bulkhead fittings and such to finish my boil kettle coming from McMasterCarr in Atlanta, sight glass stuff (Thanks Bobby M!) coming from NJ, and AG Pale Ale ingredients coming from the midwest.
Here's what I (will) have. Maybe you can double check my list and make sure I'm headed in the right direction.
- 5 Gal. converted cooler as a MLT
- 8 Gal. boil kettle w/ 1/2" ss valve & sight glass
- Propane bayou classic burner & 30 quart pot for a HLT
- 25' CFC w/ quick disconnects on the bk side
- the other necessary brewing/fermenting/bottling accoutrements
Let me know what you think. Am I overlooking anything? As always, many thanks for your insights.
I've got bulkhead fittings and such to finish my boil kettle coming from McMasterCarr in Atlanta, sight glass stuff (Thanks Bobby M!) coming from NJ, and AG Pale Ale ingredients coming from the midwest.
Here's what I (will) have. Maybe you can double check my list and make sure I'm headed in the right direction.
- 5 Gal. converted cooler as a MLT
- 8 Gal. boil kettle w/ 1/2" ss valve & sight glass
- Propane bayou classic burner & 30 quart pot for a HLT
- 25' CFC w/ quick disconnects on the bk side
- the other necessary brewing/fermenting/bottling accoutrements
Let me know what you think. Am I overlooking anything? As always, many thanks for your insights.