Dugin
Member
In an attempt to bring down costs of brewing and therefore brew more beer I've recently made the switch to all grain and started buying hops by the pound. I also wanted to bring the cost of my yeast down. Six bucks a batch adds up quick. I looked into culturing my own yeast but I'm not quite ready for that yet. I was just looking to get more batched out of one yeast packet. I was thinking of splitting one package into four then split each of those four into four so I end up with a total of sixteen starters. Is this the way to go about it and if it is what would be the best way to split the yeast?