APA with Mt. Hood hops, will it work?

Here's my beersmith file for an APA I plan to make to use up some Mt. Hood hops. So far I've just used them in a Belgian Dubbel, but am not really interested in making lagers. So I thought I would try them in a pale ale. Has anyone used Mt. Hood in a pale ale before? If so, did it turn out well?

Here is what I have planned:

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hoodie Pale Ale
Brewer: Brian
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.23 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 6.2 SRM
Estimated IBU: 52.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 82.6 %
12.0 oz Munich Malt (9.0 SRM) Grain 3 6.5 %
12.0 oz Victory Malt (25.0 SRM) Grain 4 6.5 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 5 4.3 %
0.50 oz Magnum [20.50 %] - First Wort 60.0 min Hop 6 35.8 IBUs
0.50 tsp Irish Moss (Boil 15.0 mins) Fining 7 -
1.00 oz Mt. Hood [7.50 %] - Boil 15.0 min Hop 8 11.8 IBUs
1.00 oz Mt. Hood [7.50 %] - Boil 5.0 min Hop 9 4.7 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 10 -
1.00 oz Mt. Hood [7.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 16.77 qt of water at 162.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.10gal, 3.91gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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Any feedback would be greatly appreciated.

Oh, yes! One of my favorite recipes (it's actually an IPA with rye, but you get the idea!) is Denny's Wry Smile IPA. https://www.homebrewtalk.com/f69/denny-conns-wry-smile-rye-ipa-84515/

Mt. Hood is not a traditional IPA/APA late hop, but it's excellent!

Thanks for the information. There is something to be said of tradition and all, but I like what tastes good best. Hopefully this beer will be different but good. Thanks again.