Armadillo IPA

New recipe in the "hopper" for this weekend. I have a surplus of Amarillo hops which I have been using for pale ales. I'm ready to get more aggressive so I pumped up the grain bill and hop schedule. More to follow and comments are always welcome. Thx.

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.84 gal
Estimated OG: 1.070 SG
Estimated Color: 11.8 SRM
Estimated IBU: 74.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 7.69 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.85 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.85 %
1.00 oz Amarillo Gold [9.10 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [8.21 %] (60 min) Hops 26.6 IBU
1.00 oz Amarillo Gold [8.21 %] (30 min) Hops 20.5 IBU
1.00 oz Amarillo Gold [8.21 %] (15 min) Hops 13.2 IBU
1.00 oz Chinook [13.00 %] (5 min) Hops 8.4 IBU
1.00 oz Amarillo Gold [8.21 %] (5 min) Hops 5.3 IBU
0.28 oz Polyclar (Secondary 1.0 days) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 9.10 qt of water at 202.7 F 170.0 F