Willie3
Well-Known Member
I am about to brew what I call Musconectcong Magic: Recipe Below
Chocolate 1/8# (Steep 45 min)
Flaked Barely 1/4# (Steep 45 min)
Black Patent 1/8# (Steep 45 min)
Dark LME - 6# @ (60 min)
Amber LME - 1.5# @ (60 min)
Pale LME - 3# @ (60 min)
Hops = 6 HBU (bittering)(60 min)
Molasses - 12oz @ (10 min)
French Roast Coffee - 12 Cups @ (5 min)
Irish Stout Yeast - White Labs Pitchable
Boil Gravity = ~ 1.129
IBU = ~25
OG = ~1.069
Are there any special requirements that I need to consider for Stout?
Chocolate 1/8# (Steep 45 min)
Flaked Barely 1/4# (Steep 45 min)
Black Patent 1/8# (Steep 45 min)
Dark LME - 6# @ (60 min)
Amber LME - 1.5# @ (60 min)
Pale LME - 3# @ (60 min)
Hops = 6 HBU (bittering)(60 min)
Molasses - 12oz @ (10 min)
French Roast Coffee - 12 Cups @ (5 min)
Irish Stout Yeast - White Labs Pitchable
Boil Gravity = ~ 1.129
IBU = ~25
OG = ~1.069
Are there any special requirements that I need to consider for Stout?