1-1-3 (1 wk prim, 1 wk sec, 3 wk bottle) is what's listed with the instructions. I made a pale rye ale once, and it seemed leaving that go for two weeks in the secondary and a month in the bottles yielded yumminess, though only two sixes made it that far. That seems to be my problem... I have a tendency to test the batch six at a time.
One thing about the ingredients my supplier milled with the grains... Corn. Ever hear of that?
I started drinking my Brown Ale right at 5 weeks and it was good, though I did have to sit in the bathroom a little too much.
I'm going to give it til Saturday. That'll be ten days. But I'll surely give it three weeks in the bottle.
Now, for my next trick I'd like to try a Cherry Wheat, a la Sam Adams. I'll ask about that later...