So I am brewing the Dual Spires this weekend, but I am trying to figure out what I am doing for my 3rd batch ahead of time so that I can get an opinion on it and see what you guys think.
Extracts:
1.00 tsp Gypsum
4 lbs Brown Rice Syrup
2 lbs Candi Sugar, Clear
1 lbs Candi Sugar, Amber
4 lbs Sorghum Liquid Extract
Hops:
2.00 oz Bravo
1.00 oz Bullion
1.00 oz Sun
1.00 oz Sterling
4.00 oz Bramling Cross
Misc:
1.00 tsp Irish Moss
8.00 oz Malto-Dextrine
1.0 pkg SafAle S-04
1.00 tsp Yeast Nutrient
It will be a 60 minute boil:
0 min - Add Ingredients
4 lbs - Brown Rice Syrup
2 lbs - Simplicity Candi Syrup
1 lbs - D-90 Candi Syrup
2.00 oz - Bravo
15 min - Add Ingredients
1.00 oz - Bullion
30 min - Add Ingredients
1.00 oz - Sun
45 min - Add Ingredients
1.00 oz - Sterling
50 min - Add Ingredients
1.00 tsp - Irish Moss
55 min - Add Ingredients
8.00 oz - Malto-Dextrine
1:00 hour - End of Boil
Then dry hop the 4.00 oz Bramling Cross.
Tell me what you guys think. I will be brewing somehting close to this in January, so I have a little bit of time before hand.
Extracts:
1.00 tsp Gypsum
4 lbs Brown Rice Syrup
2 lbs Candi Sugar, Clear
1 lbs Candi Sugar, Amber
4 lbs Sorghum Liquid Extract
Hops:
2.00 oz Bravo
1.00 oz Bullion
1.00 oz Sun
1.00 oz Sterling
4.00 oz Bramling Cross
Misc:
1.00 tsp Irish Moss
8.00 oz Malto-Dextrine
1.0 pkg SafAle S-04
1.00 tsp Yeast Nutrient
It will be a 60 minute boil:
0 min - Add Ingredients
4 lbs - Brown Rice Syrup
2 lbs - Simplicity Candi Syrup
1 lbs - D-90 Candi Syrup
2.00 oz - Bravo
15 min - Add Ingredients
1.00 oz - Bullion
30 min - Add Ingredients
1.00 oz - Sun
45 min - Add Ingredients
1.00 oz - Sterling
50 min - Add Ingredients
1.00 tsp - Irish Moss
55 min - Add Ingredients
8.00 oz - Malto-Dextrine
1:00 hour - End of Boil
Then dry hop the 4.00 oz Bramling Cross.
Tell me what you guys think. I will be brewing somehting close to this in January, so I have a little bit of time before hand.