MTHarrington
Well-Known Member
Anyone know the working PSI of grolsch, swing cap, style bottles?
I'll likely be pressurized to around 4 volumes of co2...
I am making a fruit lambic that follows this process (sour mash via Papazian)
http://www.brewboard.com/index.php?showtopic=29637&st=0
I have 3 cases of Grolsch bottles.... and would like to use those, but maybe I'm forced into champagne bottles here, I don't know...
I'll likely be pressurized to around 4 volumes of co2...
I am making a fruit lambic that follows this process (sour mash via Papazian)
http://www.brewboard.com/index.php?showtopic=29637&st=0
I have 3 cases of Grolsch bottles.... and would like to use those, but maybe I'm forced into champagne bottles here, I don't know...
