bell0347
Well-Known Member
Trying to formulate a simple tasty American style wheat with a bit of rye crispness/spice. Let me know what you think. Should I add a little more rye? Don't want to overpower it. Threw the Saaz in there because I have 1/2 oz. in the freezer and need excuse to use it. Thanks for any help.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Brian's Rye Wheat
Brewer: Brian Bell
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.050 SG
Estimated Color: 4.4 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Alexander's Wheat Liquid Extract (4.2 SRM)Extract 44.44 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.89 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 16.67 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (40 min)Hops 11.6 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.7 IBU
0.25 oz Saaz [4.00 %] (10 min) Hops 1.2 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.5 IBU
0.25 oz Saaz [4.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.25 qt of water at 168.2 F 152.0 F
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Brian's Rye Wheat
Brewer: Brian Bell
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.050 SG
Estimated Color: 4.4 SRM
Estimated IBU: 18.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Alexander's Wheat Liquid Extract (4.2 SRM)Extract 44.44 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.89 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 16.67 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (40 min)Hops 11.6 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.7 IBU
0.25 oz Saaz [4.00 %] (10 min) Hops 1.2 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.5 IBU
0.25 oz Saaz [4.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.25 qt of water at 168.2 F 152.0 F