- Joined
- Apr 23, 2008
- Messages
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This is my plan for brewday. I plan on making EdWort's Haus Pale Ale AG via Fly Sparge.
Please let me know if you think I am flawed anywhere in my game plan.
(I did exclude the obvious things like sanitation)
Thanks for the help. I am looking to finally get my first successfull brew started.
* Preheat mash tun with 3.5 gallsons of water according to Promash calculator.(slightly overshoot temp)
* When temp is at 152, add grains and stir to remove any dough balls.
* Mash for 60 minutes while maintaining temperature.
* Vorlauf until runnings are clear
* Sparge with approximately 3.25 gallons of water at 175 degrees.
* Stop when boil amount is reached. Approximately 6.5 gallons.
* Start boil. Start timer when rolling boil starts.
* Add hop additions.
* Rapidly chill wort.
* Add to fermenter when cooled.
* Draw sample of wort for hydrometer testing.
* Pitch yeast at 70ish temp.
* Maintain ferm. temps.
Relax and wait to have a homebrew!
Please let me know if you think I am flawed anywhere in my game plan.
(I did exclude the obvious things like sanitation)
Thanks for the help. I am looking to finally get my first successfull brew started.
* Preheat mash tun with 3.5 gallsons of water according to Promash calculator.(slightly overshoot temp)
* When temp is at 152, add grains and stir to remove any dough balls.
* Mash for 60 minutes while maintaining temperature.
* Vorlauf until runnings are clear
* Sparge with approximately 3.25 gallons of water at 175 degrees.
* Stop when boil amount is reached. Approximately 6.5 gallons.
* Start boil. Start timer when rolling boil starts.
* Add hop additions.
* Rapidly chill wort.
* Add to fermenter when cooled.
* Draw sample of wort for hydrometer testing.
* Pitch yeast at 70ish temp.
* Maintain ferm. temps.
Relax and wait to have a homebrew!