Forgot priming sugar idea ?!?!

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PicoGermain

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Hi all, first post here !!! (I'm from Quebec so sorry if my english is not that good)

I was wondering about this "forgot priming sugar" solution and I need some input.

I'm in the process of transfering to kegging and I already have 1 in my kegerator can I just pop open my 60 ish beer with no carbonnation and dump them in a keg ? Any risk of infection ? Oxigenation ?

Tell me what you think.

Thanks !
 
There's some risk, but if you're careful, you should be fine. Don't splash the beer, pour very carefully with a minimum of exposure and splashing.
 

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