Hebby5
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- American Ale (Wyeast Labs #1056)
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 43
- Color
- 17 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days @ 70F
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- The choc malt comes through nicely but not over the top with a crisp finish.
8.00 lb Pale Malt (2 Row)
1.00 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt
2.00 oz Cascade [5.50 %] (60 min)
1.00 oz Hallertauer [4.80 %] (2 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Brewhouse Efficiency: 71.5%
Mash Temp: 154F
ABV: 4%
Nice session beer for the winter. It's a true brown ale to me. Not too sweet and close to an Amber. Also, not too malty or close to a perfect. Very happy with this brew. It's definitely part of the rotation (especially in the fall/winter).
Enjoy!
Chris
1.00 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt
2.00 oz Cascade [5.50 %] (60 min)
1.00 oz Hallertauer [4.80 %] (2 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Brewhouse Efficiency: 71.5%
Mash Temp: 154F
ABV: 4%
Nice session beer for the winter. It's a true brown ale to me. Not too sweet and close to an Amber. Also, not too malty or close to a perfect. Very happy with this brew. It's definitely part of the rotation (especially in the fall/winter).
Enjoy!
Chris
