RIS, what do ya think?

Working on a RIS to finish up a spring series of beers using re-pitched Cal Ale yeast. Started with 10 gallons of a Blond Ale, brewing an IPA and a brown ale this weekend, and plan to repitch a Barleywine and and RIS to finish the series.

It's a pretty insane grain bill...I usually tend to go much simpler.
What do you think...

[size=+2]Spring Series RIS[/size]
[size=+1]13-F Russian Imperial Stout[/size]



Size: 6 gal
Efficiency: 78.0%
Attenuation: 75.0%

Original Gravity: 1.114 (1.075 - 1.115)
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Terminal Gravity: 1.028 (1.018 - 1.030)
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Color: 39.65 (30.0 - 40.0)
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Alcohol: 11.4% (8.0% - 12.0%)
|=====================#==========|
Bitterness: 107.6 (50.0 - 90.0)
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[size=+1]Ingredients:[/size]
71% 2-Row Brewers Malt
5% 2-Row Chocolate Malt
5% Roasted Barley
5% Special B - Caramel malt
4% 2-Row Caramel Malt 60L
4% Molasses
4% White Table Sugar (Sucrose)
2% Midnight Wheat Malt

60.0 g Chinook (13.0%) - 60 min
40.0 g Chinook (13.0%) - 30 min
50.0 g Chinook (13.0%) - 15 min
50.0 g Chinook (13.0%) - 5 min

Looks like a tastey brew right there. While I was packing up hops for shipment, my brew partner noticed a sweet smell from the chinook pellets. It did have a sweeter smell than the other hops that I am used to. Did you pick that variety for those flavors?

djsethall said:

Looks like a tastey brew right there. While I was packing up hops for shipment, my brew partner noticed a sweet smell from the chinook pellets. It did have a sweeter smell than the other hops that I am used to. Did you pick that variety for those flavors?

Click to expand...

Picked Chinook for the aggressive bittering. I figure that this wont retain a ton of hop character after it ages out, but I want the hops to match the malt in terms of boldness.