BecaBrew
New Member
I am looking for a Short's Soft Parage Clone all extract recipe. Can anyone help me?
I changed up the grain bill a little.
14 lbs 2 Row 75.5%
2.5 lbs. Toasted flaked rye 13.5%
2 lbs. White wheat malt
.75 ounce cascade at 60 mins
.75 ounce cascade at 30 mins
.50 ounce cascade flameout
1 tsp Irish moss at 10 mins
5 lbs of raspberry, blueberry, strawberry, and blackberry In secondary
They use 200 lbs of fruit for a 7 barrel batch. That's about 5 lbs for 5 gallons.
OG 1.082
FG 1.022
15.3 IBU
8 %
I got around 1.070 OG, but the fruit will add some points when I add it in a few days. Im not exactly sure the ratios of fruit, more red fruit than blue. I plan on making a purée and going from there.
I changed up the grain bill a little.
14 lbs 2 Row 75.5%
2.5 lbs. Toasted flaked rye 13.5%
2 lbs. White wheat malt
.75 ounce cascade at 60 mins
.75 ounce cascade at 30 mins
.50 ounce cascade flameout
1 tsp Irish moss at 10 mins
5 lbs of raspberry, blueberry, strawberry, and blackberry In secondary
They use 200 lbs of fruit for a 7 barrel batch. That's about 5 lbs for 5 gallons.
OG 1.082
FG 1.022
15.3 IBU
8 %
I got around 1.070 OG, but the fruit will add some points when I add it in a few days. Im not exactly sure the ratios of fruit, more red fruit than blue. I plan on making a purée and going from there.
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