Brett3rThanU
Well-Known Member
11 lb LME
1.5 lb Crystal 30L
0.5 lb Cara-pils/Dextrine
1.0 lb Light Brown Sugar (Added at last 15 min)
2.5 oz Amarillo @ 60 min
3 oz Amarillo @ 15 min
2 oz Amarillo @ 5 min
2 oz Amarillo @ 0 min
2 oz Amarillo Dry Hop for 14 days
2 pkgs of US-05
OG: 1.087
SRM: 14.4
IBU: 107
My friend and I brewed this recipe sometime ago and now in the secondary the fermentation is stuck at 1.020, even after pitching additional yeast. Should we go ahead and bottle? It's been about a month since we brewed it.
1.5 lb Crystal 30L
0.5 lb Cara-pils/Dextrine
1.0 lb Light Brown Sugar (Added at last 15 min)
2.5 oz Amarillo @ 60 min
3 oz Amarillo @ 15 min
2 oz Amarillo @ 5 min
2 oz Amarillo @ 0 min
2 oz Amarillo Dry Hop for 14 days
2 pkgs of US-05
OG: 1.087
SRM: 14.4
IBU: 107
My friend and I brewed this recipe sometime ago and now in the secondary the fermentation is stuck at 1.020, even after pitching additional yeast. Should we go ahead and bottle? It's been about a month since we brewed it.