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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
i always start small and work my way up...
i guess it's so the yeast don't get overwhelmed and the more the multiply, the more they can handle...so they're ready to go on to the next step
i guess it's so the yeast don't get overwhelmed and the more the multiply, the more they can handle...so they're ready to go on to the next step
I usually let it settle really well then pour off about 1/2 of what is in the starter. There is still some yeast in suspension in the liquid so I don't pour it all out. I use the erhlemeyer flask. The shape makes it easier for me to pour out the liquid and keep the solids in the flask.
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Cos said:
If you're pitching a fresh pack (tube, vial whatever) you will be perfectly fine with at least 5 gallons of 1.040 wort. You only need to worry about stepping it up if you are starting from a small volume and going to a big volume, like from a single culture to a 5 gallon, or a tube/ vial to 10 barrels.
Hope this helps.
desertbronze
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I would do it in one step. Yeast are hardy buggers - they will be fine.
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