dbennett78
Well-Known Member
- Joined
- Apr 6, 2009
- Messages
- 93
- Reaction score
- 9
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.006-1.010
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks@63-65
- Tasting Notes
- Great Summer Beer. May reduce the lemon next time
10# 2-Row mashed at 154F at water to grain ratio of 0.33 for an hr, then 1 batch sparge at 170 to get to volume
1 oz Saaz hops at 60 min boil
1 oz Cascade Hops at 5 min
Zest from 4 lemons and 4 limes (soaked in a bit of vodka overnight in fridge to "sanitize") at flameout.
1 oz Saaz hops at 60 min boil
1 oz Cascade Hops at 5 min
Zest from 4 lemons and 4 limes (soaked in a bit of vodka overnight in fridge to "sanitize") at flameout.