Llama
Active Member
Hey Guys-
I just brewed a russian imperial stout and am going to age it.
Whats the best way to age it? In a secondary fermenter? In bottles? If I were to age them in bottles, would I want to keep them refrigerated after the 3 week point, or could I put them in the fridge for awhile, then take them out and age them in the dark till I cant stand it anymore?
Thanks for any advice!
I just brewed a russian imperial stout and am going to age it.
Whats the best way to age it? In a secondary fermenter? In bottles? If I were to age them in bottles, would I want to keep them refrigerated after the 3 week point, or could I put them in the fridge for awhile, then take them out and age them in the dark till I cant stand it anymore?
Thanks for any advice!