RustyPitchfork
Member
This last weekend I purchased five 5 gallon buckets of un-pasturized cider from a local orchard. Three are going great. Two are smelling like sulfur and/or rotten cider. They had WLP540 Abbey IV and White Labs WLP028 Edinburgh Ale pitched as well as Wildflower Honey from Northern Brewer.There isn't really any airlock activity. They are all brand new fermenter buckets. Just wondering if this is normal?
As well my buddy told be he's been racking off after a week or so, that he retains a slight amount of natural sugar and doesn't get super high in alcohol... thoughts?
As well my buddy told be he's been racking off after a week or so, that he retains a slight amount of natural sugar and doesn't get super high in alcohol... thoughts?