Hello, I am new to the homebrewtalk community and I am about to take on my 3 batch, a 90 minute IPA clone recipe from The best of Brew Magazine.
The very end of the recipe, it says to cool to 32 degrees F. I don't have the ability to do this at this time. Is this step absolutely necessary?
The very end of the recipe, it says to cool to 32 degrees F. I don't have the ability to do this at this time. Is this step absolutely necessary?