tlazaroff
Well-Known Member
So, my brother is getting married.
I have been elected to serve homebrew at the wedding. Here are my thoughts:
1) Brew a sturdy 'Wedding Brew' to be given out to guests, 2 bottles each, probably corked. Something that will last a long time, Barley wine, maybe a Tripel, or a Strong Ale. This will not be drunk at the wedding.
2) Have about 3 lower ABV 4-5% range to serve at the wedding on tap. Various popular styles. Maybe a weizen of some sort, an APA, and a brown ale.
I haven't done anything like this and I currently have no experience with kegging. I am looking for suggestions as to whether or not this is a good idea, what would you do? What kind of equipment would I need (though, I could probably figure that one out)? Or any other tips you could give me to pull this off.
I have been elected to serve homebrew at the wedding. Here are my thoughts:
1) Brew a sturdy 'Wedding Brew' to be given out to guests, 2 bottles each, probably corked. Something that will last a long time, Barley wine, maybe a Tripel, or a Strong Ale. This will not be drunk at the wedding.
2) Have about 3 lower ABV 4-5% range to serve at the wedding on tap. Various popular styles. Maybe a weizen of some sort, an APA, and a brown ale.
I haven't done anything like this and I currently have no experience with kegging. I am looking for suggestions as to whether or not this is a good idea, what would you do? What kind of equipment would I need (though, I could probably figure that one out)? Or any other tips you could give me to pull this off.