chefmike
Well-Known Member
So I am back on my brewing horse, learning to brew and take care of the 9 month old (my wife works nights).
Great brew session, everything spot on in my aluminum pot on my electric stove using a 10 gal cooler with a ratcheting strap to hold open the spigot for vorlauf.
I used hops from my first year harvest to make a batch of Ed Worts which I am darkening a little with some 40L Crystal malt.
My wife was up around the time I was coming to a boil and we were talking... eyes off the stove and I boiled over.
I take the pot off the stove to cool... and that is going to be some work.
"Don't worry about it." She says, "I will clean it up."
Great beer and the best SWMBO ever... :rockin:
Great brew session, everything spot on in my aluminum pot on my electric stove using a 10 gal cooler with a ratcheting strap to hold open the spigot for vorlauf.
I used hops from my first year harvest to make a batch of Ed Worts which I am darkening a little with some 40L Crystal malt.
My wife was up around the time I was coming to a boil and we were talking... eyes off the stove and I boiled over.
I take the pot off the stove to cool... and that is going to be some work.
"Don't worry about it." She says, "I will clean it up."
Great beer and the best SWMBO ever... :rockin: