Beer Please
Active Member
I recently made the Raspberry Wheat kit from Austin HB. The beer turned out really good but I wanted to make it better the next time I brewed it.
The kit uses 2 oz of a Raspberry Extract and I wanted to replace it with Oregon Raspberry Puree. I am looking for some guidance on how much puree to use, It comes in 3lb 1oz cans.
I will be adding the puree to a secondary fermentor then racking the beer from the primary on it after fermentation is done.
Any ideas?
The kit uses 2 oz of a Raspberry Extract and I wanted to replace it with Oregon Raspberry Puree. I am looking for some guidance on how much puree to use, It comes in 3lb 1oz cans.
I will be adding the puree to a secondary fermentor then racking the beer from the primary on it after fermentation is done.
Any ideas?