Norest
Active Member
im on my third batch , the last two i did were drinkable and all but nothing great . I got a S.A. Boston Lager Clone off of beertools.com , its in its second week in the secondary now , i just took some out for a taste with a turkey baster , its not even carbonated yet and tastes EXACTLY like the Boston lager , i was and still em very surprised considering my last two brews were mediocre at best. if any of you are interested in the ingredients i used here it is ...
0.5 lbs. Crystal Malt 60°L info
1 lbs. American 2-row info
5 lbs. Morgans Extra Pale info
1 lbs. Alexanders Pale Liquid info
0.5 lbs. Corn Sugar info
2 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info
0.5 oz. Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 45 min. info
0.5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 13 min. info
Yeast : WYeast 1007 German Ale info
0.5 lbs. Crystal Malt 60°L info
1 lbs. American 2-row info
5 lbs. Morgans Extra Pale info
1 lbs. Alexanders Pale Liquid info
0.5 lbs. Corn Sugar info
2 oz. Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info
0.5 oz. Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 45 min. info
0.5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 13 min. info
Yeast : WYeast 1007 German Ale info