Imperial Stout Recipe - Feedback Wanted

Would like some feedback on my Imperial Stout Recipe....
Thanks

Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 5.15 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 2.50 gal
Estimated OG: 1.086 SG
Estimated Color: 30.2 SRM
Estimated IBU: 66.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name
8 lbs 4.7 oz Pale Malt (2 Row) US (2.0 SRM)
10.6 oz Caramel/Crystal Malt -120L (120.0 SRM)
9.5 oz Caramel/Crystal Malt - 30L (30.0 SRM)
5.3 oz Brown Malt (65.0 SRM)
5.3 oz Chocolate Malt (350.0 SRM)
2.6 oz Roasted Barley (300.0 SRM)
1.86 oz Cluster [7.00 %] - Boil 90.0 min
0.56 oz Northern Brewer [8.50 %] - Boil 2.0 min
0.43 oz Centennial [10.00 %] - Boil 2.0 min
0.6 pkg California Ale (White Labs #WLP001)

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 10 lbs 5.9 oz
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Name Description Step Temperat Step Time
Mash In Add 13.96 qt of water at 167.4 F 156.0 F 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 1.80gal, 1.80gal) of 168.0 F water

will you let it age or drink it in a couple of months?
all that hop will be lost with aging...