About 3 1/2 weeks ago I started my first hard cider batch. The batch was fermenting for about 1 1/2 to 2 weeks. I could see bubbling and the airlock was releasing every 3 to 5 seconds but now it is not bubbling or releasing any CO2 from the airlock at all. I transferred to another pail and added a cup of sugar but it did not kick off the fermenting process again. I read that the cider should still ferment for another month or so, but it is not fermenting at all now. I'm not sure where I screwed up. Any help or comments are appreciated.
I used 5 gallons of cider from a local orchard that pasturizes with uv and is preservative free.
I used 5 gallons of cider from a local orchard that pasturizes with uv and is preservative free.