jacksonbrown
Well-Known Member
I just finished dry hopping my Rye IPA and transfered to a secondary where I plan on using polyclar to clear the beer. The only times I've used polyclar were when I was kegging. I'm wondering if the polyclar will drop all the yeast I would need for bottling, and if so, how much yeast I should pitch into the bottling bucket. Anyone have any experiece with this, or thoughts?
Thanks as always!
Thanks as always!