podangus
New Member
I have this SS steam table, the cart is very sturdy. Each of the holes in the top that accept the chafing dishes are 12"x20" and 7" deep.
I am thinking of some 2 tier setup with HLT and MLT on the table and BK down below.
I am a real noob, I have brewed a few batches with a 5 gallon round cooler with braid as MLT, a crab pot as BK and I heat strike and sparge water on the stove in stock pots. I have made an IC with 20 feet of 3/8 copper. I kept things really basic to see if I liked the beer I brewed before improving my setup. Now my brother and father want we to ramp up to 10 gallon batches so they can have some homebrew too.
I do have two keggles (nothing fancy just one coupler with 1/2 ball valves, no thermometer or sight tubes). I would think I should get a march pump. I also have a 15amp 110v GFCI outlet on the patio where I will be brewing.
I guess the question is, when you see the steam table, does any particular setup come to mind? I am not the most imaginative guy around but I know there are many of you here that are.
Thanks,
sean