jacobdaughtry
Active Member
Can I call this an Imperial Irish Red Ale, or with all the hopping it's just an Imperial American Red Ale now?
Whatcha guys think? Anything looks like it needs to be changed or you would do differently? Should I mash in at 153 or go a little higher?
Thanks,
JD
Irish Red Ale
Irish Red Ale
Type: All Grain
Date: 6/24/2008
Batch Size: 12.00 gal
Brewer: Jacob
Boil Size: 14.29 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.15 %
5.50 lb Munich Malt (9.0 SRM) Grain 15.87 %
3.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.66 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 2.89 %
0.15 lb Roasted Barley (300.0 SRM) Grain 0.43 %
2.00 oz Amarillo Gold [8.50 %] (60 min) Hops 21.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 17.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.9 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 2.8 IBU
Beer Profile
Est Original Gravity: 1.073 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 7.13 % Actual Alcohol by Vol: 0.00 %
Bitterness: 46.8 IBU Calories: -2 cal/pint
Est Color: 12.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 34.65 lb
Sparge Water: 8.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 43.31 qt of water at 164.8 F 153.0 F
Whatcha guys think? Anything looks like it needs to be changed or you would do differently? Should I mash in at 153 or go a little higher?
Thanks,
JD
Irish Red Ale
Irish Red Ale
Type: All Grain
Date: 6/24/2008
Batch Size: 12.00 gal
Brewer: Jacob
Boil Size: 14.29 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.15 %
5.50 lb Munich Malt (9.0 SRM) Grain 15.87 %
3.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.66 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 2.89 %
0.15 lb Roasted Barley (300.0 SRM) Grain 0.43 %
2.00 oz Amarillo Gold [8.50 %] (60 min) Hops 21.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 17.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.9 IBU
2.00 oz Cascade [5.50 %] (5 min) Hops 2.8 IBU
Beer Profile
Est Original Gravity: 1.073 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 7.13 % Actual Alcohol by Vol: 0.00 %
Bitterness: 46.8 IBU Calories: -2 cal/pint
Est Color: 12.5 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 34.65 lb
Sparge Water: 8.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 43.31 qt of water at 164.8 F 153.0 F