Saison time

Doing two batches in about 3-4 weeks. One spiced version and one non spiced. Never done one before but I've done a bit of research. Gotta love the Farmhouse Ale book! Here they are. A penny for your thoughts:

Saison - Spiced
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00

6 lbs 8.0 oz Pilsner (2 Row) Ger (1.0 SRM) 56.52 %
3 lbs Wheat Malt, Ger (2.0 SRM) 26.09 %
1 lbs Munich Malt (8.5 SRM) 8.70 %
4.0 oz Caramunich (47.0 SRM) 2.17 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) 6.52 %
1.25 oz Hallertauer [4.30 %] (60 min) 21.7 IBU
0.50 oz Saaz [2.70 %] (15 min) 1.5 IBU
0.50 oz Saaz [2.70 %] (2 min) 0.9 IBU
0.50 gm Grains Of Paradice, Whole (Boil 5.0 min)
0.75 gm Coriander Seed (Boil 5.0 min)
7.00 gm Orange Peel, Sweet (Boil 5.0 min)
1 Pkgs French Saison (Wyeast Labs #3711)

Est Original Gravity: 1.063 SG
Est Final Gravity: 1.005 SG
Bitterness: 24.0 IBU
Color: 5.5 SRM

Saison - Unspiced
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00

7 lbs Pilsner (2 Row) Ger (1.0 SRM) 61.54 %
1 lbs Munich Malt (8.5 SRM) 8.79 %
1 lbs Wheat Malt, Dark (7.5 SRM) 8.79 %
1 lbs Wheat Malt, Ger (2.0 SRM) 8.79 %
8.0 oz Rye, Flaked (2.0 SRM) .40 %
2.0 oz Special B Malt (147.0 SRM) 1.10 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) 6.59 %
1.00 oz Styrian Goldings [4.20 %] (60 min) (Mash Hop) 4.7 IBU
0.75 oz Willamette [6.40 %] (60 min) (First Wort Hop) 17.4 IBU
0.75 oz Saaz [2.70 %] (20 min) 2.7 IBU
0.25 oz Sterling [8.70 %] (15 min) 2.3 IBU
0.75 oz Saaz [2.70 %] (2 min) 1.4 IBU
0.25 oz Sterling [8.70 %] (0 min)
1 Pkgs French Saison (Wyeast Labs #3711)

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.005 SG
Bitterness: 28.6 IBU
Color: 6.7 SRM