BeerMeThatBeer
Well-Known Member
hey all; obviously not brewing with the seasons here - but im getting ready to make a citrus/wheat beer (all grain - Ale);
here is a recipe i made after checking out a few other threads; Shooting for something mildly in the area of "Blue Moon". some of this is what i have on hand (2 row/saaz), and just hoping it works out;
curious to hear any input. grains/hops you may use instead? am i looking good on amounts of zest? any benefit/harm to tossing some orange/lemon slices in the boil too?
yeast: US-05
5lbs 2 row - pale
1lbs flaked wheat
1lb Carapils
2lb white wheat malt
1 oz cascade @ 60
1/2 oz saaz @ 20
1/2 oz saaz @5
also added at 5 mins:
1oz fresh orange zest
1oz fresh lemon zest
.75 oz ground coriander
mash @ 150 for 1 hr
thanks all - - let me know if you think this will be good/bad and any ideas to improve.
--Beermethatbeer
here is a recipe i made after checking out a few other threads; Shooting for something mildly in the area of "Blue Moon". some of this is what i have on hand (2 row/saaz), and just hoping it works out;
curious to hear any input. grains/hops you may use instead? am i looking good on amounts of zest? any benefit/harm to tossing some orange/lemon slices in the boil too?
yeast: US-05
5lbs 2 row - pale
1lbs flaked wheat
1lb Carapils
2lb white wheat malt
1 oz cascade @ 60
1/2 oz saaz @ 20
1/2 oz saaz @5
also added at 5 mins:
1oz fresh orange zest
1oz fresh lemon zest
.75 oz ground coriander
mash @ 150 for 1 hr
thanks all - - let me know if you think this will be good/bad and any ideas to improve.
--Beermethatbeer