Apologies for all the questions. If I am reading the helps/tips/how-do's here correctly, I obviously need to add sugar to my keg for priming. Should I be using any particular sugar here or would standard cooking grade white granulated sugar be okay? If any sugar would be fine, does any one have a preference? I am making an English ale so I wonder if a stronger flavoured brown sugar would be better/.
Firgman
Firgman