WenValley
Well-Known Member
I live at about 800 elevation. I took a keg of properly carbed Centennial Blonde from the keezer to a mountain lodge for a work party.
It was foam city. Couldn't get the keg to dispense anything but thick, creamy foam. Finally decanted into a large teapot and waited for the foam to dissipate, then served the beer from the teapot.
I've been pondering this problem as I have to take another keg to the same location for another work party this weekend.
It dawned on my today that going from 800 feet, to 5500 feet probably has something to do with the foam problem.
But I'm stumped about how to fix this.
Any suggestions on a fix?
Thanks.
It was foam city. Couldn't get the keg to dispense anything but thick, creamy foam. Finally decanted into a large teapot and waited for the foam to dissipate, then served the beer from the teapot.
I've been pondering this problem as I have to take another keg to the same location for another work party this weekend.
It dawned on my today that going from 800 feet, to 5500 feet probably has something to do with the foam problem.
But I'm stumped about how to fix this.
Any suggestions on a fix?
Thanks.