gratus fermentatio
Well-Known Member
I never really used fennel seed much, but I've started playing with it & have discovered I like it quite a bit; in small amounts. I know fennel seed is one of the main things that makes Italian sausage taste like Italian sausage & I've used it in conjunction with caraway in a cabbage stir-fry & it was reall tasty. I'm wondering what dishes you folks use fennel seed in? Do you use it whole? Crush or grind it? Toast it in the oven? Sweet, savoury, tart, sour? How do you use it?
Regards, GF.
Regards, GF.