jacksonbrown
Well-Known Member
I've read the articles, but have a couple last question that I couldn't seem to find answers to.
From what I could gather, FWH is a substitute for aroma steeping. I know to leave the hops in during first running, but do they stay in for sparging as well?
Do you discard the hops after collecting your wort, or do they stay in for the boil?
Lastly, when entering a FWH into BeerSmith, I know there's a drop down for it, but how much time does one list?
Thanks guys!
From what I could gather, FWH is a substitute for aroma steeping. I know to leave the hops in during first running, but do they stay in for sparging as well?
Do you discard the hops after collecting your wort, or do they stay in for the boil?
Lastly, when entering a FWH into BeerSmith, I know there's a drop down for it, but how much time does one list?
Thanks guys!