NChomebrewer
Member
I am getting ready to bottle a honey brown ale and I have a few questions in regards to using honey as a primer rather than corn sugar.
Will using the honey increase the taste of honey in the beer?
How much honey should I use and how should it be prepared before putting it into the bottling bucket?
If I do use honey, how much time should I allow the beer to age in the bottles?
Thanks in advance for answering my questions.
Will using the honey increase the taste of honey in the beer?
How much honey should I use and how should it be prepared before putting it into the bottling bucket?
If I do use honey, how much time should I allow the beer to age in the bottles?
Thanks in advance for answering my questions.