Norselord
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast London Ale III
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- ~45
- Color
- ~16.4 SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- I am not that great at doing notes -- its thick, malty with a kick and a nice balance
Posting this one, becaush i am drinking it.
*hic*
I wash not sho good after only 7 daysh in shu bottle.
/end drunken joke.
I tend to sample my premature beers by opening a bottle every 4 days or so to check the development of flavors. This beer was not very tasty at first, and then: it .. just .. kept .. getting .. better
I was already busy editoriolizing the recipe to make it work, and then i realized (?!) that time did all the work for me.
Without further ado, Red Fury:
Starting Gravity: 1.046 SG Batch Size: 5.00 gal
Final Gravity: 1.010 SG
Hops Used
Hops Used
Amt Name Type # %/IBU
2.00 oz Chinook [13.00 %] - Boil 55.0 min Hop 3 41.9 IBUs
2.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 4 3.0 IBUs
1.00 oz Saaz [4.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
Grains Used
Fermentables
Amt Name Type # %/IBU
8 lbs Amber Liquid Extract (12.5 SRM) Extract 1 88.9 %
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 2 5.6 %
8.0 oz Molasses [Boil for 5 min](80.0 SRM) Sugar 5 5.6 %
Yeasts Used
Amt Name Type # %/IBU
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 6 -
This is worth your time, if you allow it to age mellowly.
*hic*
I wash not sho good after only 7 daysh in shu bottle.
/end drunken joke.
I tend to sample my premature beers by opening a bottle every 4 days or so to check the development of flavors. This beer was not very tasty at first, and then: it .. just .. kept .. getting .. better
I was already busy editoriolizing the recipe to make it work, and then i realized (?!) that time did all the work for me.
Without further ado, Red Fury:
Starting Gravity: 1.046 SG Batch Size: 5.00 gal
Final Gravity: 1.010 SG
Hops Used
Hops Used
Amt Name Type # %/IBU
2.00 oz Chinook [13.00 %] - Boil 55.0 min Hop 3 41.9 IBUs
2.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 4 3.0 IBUs
1.00 oz Saaz [4.00 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
Grains Used
Fermentables
Amt Name Type # %/IBU
8 lbs Amber Liquid Extract (12.5 SRM) Extract 1 88.9 %
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 2 5.6 %
8.0 oz Molasses [Boil for 5 min](80.0 SRM) Sugar 5 5.6 %
Yeasts Used
Amt Name Type # %/IBU
1.0 pkg London Ale III (Wyeast Labs #1318) [124.21 ml] Yeast 6 -
This is worth your time, if you allow it to age mellowly.