Hi All,
I realize this thread has been quiet for a while, but I have been digging through it over the last few months and made to jump into my first sour with a slightly modified supplication clone from this thread.
My major modification was that I pitched Wyeast Roeselare along with White Labs Abbey Ale at primary. I ended up with over 6 gallons, so after a month in the primary, I racked to two separate carboys. I'm debating on adding cherries to half the batch and blackberries to the other half. Either way, the great/frustrating part of this is that I get to think about it for the next year. Here is a pellicle pic from each carboy and thanks again for everything on this thread.
I realize this thread has been quiet for a while, but I have been digging through it over the last few months and made to jump into my first sour with a slightly modified supplication clone from this thread.
My major modification was that I pitched Wyeast Roeselare along with White Labs Abbey Ale at primary. I ended up with over 6 gallons, so after a month in the primary, I racked to two separate carboys. I'm debating on adding cherries to half the batch and blackberries to the other half. Either way, the great/frustrating part of this is that I get to think about it for the next year. Here is a pellicle pic from each carboy and thanks again for everything on this thread.