If I decant skunked beer off the starter yeast, will the yeast produce a skunky final product in the main beer?
I stupidly placed my starter in a clear glass jug on top of my refrigerator for 5 days. The kitchen is well lit, but no direct sunlight would have reached it. I haven't smelled it yet but I'm worried about skunk potential. I'd rather throw the yeast away then spoil a whole batch with it!
I stupidly placed my starter in a clear glass jug on top of my refrigerator for 5 days. The kitchen is well lit, but no direct sunlight would have reached it. I haven't smelled it yet but I'm worried about skunk potential. I'd rather throw the yeast away then spoil a whole batch with it!