bakersbrew
Well-Known Member
due to how busy i have been lately, i just brewed my first beer in around 6 months. needless to say, i was a little bit rusty. i hit all my mash temps and everything seemed to go right on brew day. i was using my new rubbermaid 10 gallon MLT and was a little unfamiliar with it since i had been using the mesh grain bag AG technique before.
anyways, just tapped the keg and the beer is very cloudy. it tastes good; very very green, but good. the recipe was ed worts haus pale ale. i have brewed this before and it turned out perfectly. what is my problem here?
i am guessing that i didnt vorlauf long enough. is this the case?
anyways, just tapped the keg and the beer is very cloudy. it tastes good; very very green, but good. the recipe was ed worts haus pale ale. i have brewed this before and it turned out perfectly. what is my problem here?
i am guessing that i didnt vorlauf long enough. is this the case?