Hi
So I started brewing kombucha recently. I made a gallon, and bottled the majority of it in 22oz bottles and corked them. I made sure each bottle was thoroughly sanitized with boiling water and when filling the bottles I made sure to add a small amount of culture as well. Two of the bottles carbonated greatly, while the third was nearly flat when I opened it.
Does anyone have any insight as to why this may happen?
Thanks
Steve
So I started brewing kombucha recently. I made a gallon, and bottled the majority of it in 22oz bottles and corked them. I made sure each bottle was thoroughly sanitized with boiling water and when filling the bottles I made sure to add a small amount of culture as well. Two of the bottles carbonated greatly, while the third was nearly flat when I opened it.
Does anyone have any insight as to why this may happen?
Thanks
Steve