Well we had a moth infestation. Decided to bomb the house and throw out any potential overrun food products. But my wife had a lot of oatmeal left over from a recent cookie baking session. No visable signs of moth tomfoolery in the oatmeal but playing it safe and getting rid of it.
BUT....it's like five freaking pounds of oatmeal. That's quite a waste. Was looking around for recipes for rolled oats and everything I saw just had it as a bit part ingredient.
Sooooo....anyone have ideas? Want Oatmeal as the primary ingredient. Not looking to make anything award winning or even brag worthy, but I do want something that is drinkable and preferably low effort/cost as I'm new to this and complicated hop schedules are very intimidating at this point.
I appreciate any and all advice.
BUT....it's like five freaking pounds of oatmeal. That's quite a waste. Was looking around for recipes for rolled oats and everything I saw just had it as a bit part ingredient.
Sooooo....anyone have ideas? Want Oatmeal as the primary ingredient. Not looking to make anything award winning or even brag worthy, but I do want something that is drinkable and preferably low effort/cost as I'm new to this and complicated hop schedules are very intimidating at this point.
I appreciate any and all advice.