plentyotattoos
New Member
Hello everyone, I have 30 pounds of rhubarb sitting chopped up and in the freezer. My wife absolutly loves rhubarb wine. Does anyone have a recipe that I can follow, keep in mind she likes her wine semi sweet? I would like to do a 5 gallon batch.
Any help would be greatl appreciated. Thanks
Nate
Any help would be greatl appreciated. Thanks
Nate