Alright, I've done some looking around and can't exactly find what I'm looking for on this subject. If you know of a thread please direct me.
What I'm thinking about doing is oaking a robust porter. It will have been in the primary for 2 weeks on this Sunday and I want to rack it onto some bourbon soaked cubes.
What type of cubes would be best for this and how many oz of them should I use if I want to keg it in about 2 months.
I think I want to soak them in makers mark also. Should I just follow another good known bourbon porter recipe and use that much bourbon on top of the cubes for a few days?
Thanks in advance,
J
What I'm thinking about doing is oaking a robust porter. It will have been in the primary for 2 weeks on this Sunday and I want to rack it onto some bourbon soaked cubes.
What type of cubes would be best for this and how many oz of them should I use if I want to keg it in about 2 months.
I think I want to soak them in makers mark also. Should I just follow another good known bourbon porter recipe and use that much bourbon on top of the cubes for a few days?
Thanks in advance,
J