Pelikan
Well-Known Member
I searched around a bit for an answer to this, so please don't slap me with the wet noodle...
...I'm flirting with the idea of doing full boils, split between two pots. According to the 1.25 quarts/pound partial mash rule, I'd be able to swing about 9.5 total pounds of grain (3 gallon mash in one pot, 3 gallon sparge in the other...combine afterward, then divvy the remainder between the two pots and continue with the boil).
For some of my recipes, this is enough for all-grain. Is stove top all grain as simple as a stove top partial mash, but without the extract?
...I'm flirting with the idea of doing full boils, split between two pots. According to the 1.25 quarts/pound partial mash rule, I'd be able to swing about 9.5 total pounds of grain (3 gallon mash in one pot, 3 gallon sparge in the other...combine afterward, then divvy the remainder between the two pots and continue with the boil).
For some of my recipes, this is enough for all-grain. Is stove top all grain as simple as a stove top partial mash, but without the extract?