DUCCCC
Well-Known Member
- Joined
- Oct 12, 2007
- Messages
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At what point does the deviation from EdWort's original recipe for Apfelwein create such a different product that it shouldn't be referred to as Apfelwein, and simply be called a cider, or an apple wine?
The only thing I did different from one batch of AW to another is use Lalvin D-47 instead of Montrechet.
Now for what I call cider, I'm using ale yeast, and Demerera sugar in the same proportions as AW, but it still seems to me it shouldn't be called AW.
ETA: Your votes are public.
The only thing I did different from one batch of AW to another is use Lalvin D-47 instead of Montrechet.
Now for what I call cider, I'm using ale yeast, and Demerera sugar in the same proportions as AW, but it still seems to me it shouldn't be called AW.
ETA: Your votes are public.