- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.049
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 44
- Primary Fermentation (# of Days & Temp)
- 7-10
- Secondary Fermentation (# of Days & Temp)
- 14 (if desired)
- Additional Fermentation
- Age to perfection
- Tasting Notes
- Medium bodied and mild for a stout. Smooth as silk when served on nitro.
A surprisingly light stout given the heavy duty name. That's supposed to be part of the "mystique." Lactose improves the body and adds a touch of sweetness to the finish.
Black Project Stout
9 lbs Pale Malt (2 Row)
10.0 oz Carafa Special II
8.0 oz Chocolate Malt
8.0 oz Roasted Barley
8.0 oz Special B
1.75 oz Goldings, East Kent [5.00 %] (60 min)
1 Whirfloc Tablet
12.00 oz Lactose (flameout)
1 Pkgs Fermentis S-04
Single infusion mash at 154°F for 60 minutes
Best served on nitro/beer gas.
Black Project Stout
9 lbs Pale Malt (2 Row)
10.0 oz Carafa Special II
8.0 oz Chocolate Malt
8.0 oz Roasted Barley
8.0 oz Special B
1.75 oz Goldings, East Kent [5.00 %] (60 min)
1 Whirfloc Tablet
12.00 oz Lactose (flameout)
1 Pkgs Fermentis S-04
Single infusion mash at 154°F for 60 minutes
Best served on nitro/beer gas.