Most of the time I prime my bottles with corn sugar. I was considering priming my next batch with pale extract. What are the pro's and con's of corn sugar vs. extract priming?
I used regular cane sugar once, and while it got the job done, I don't think it gave the beer as much of a "real beer" carbonation as corn sugar.
I used regular cane sugar once, and while it got the job done, I don't think it gave the beer as much of a "real beer" carbonation as corn sugar.